Mango-Tango Sorbet

Ingredients

• 2 cups peeled and diced mango
• 1/2 cup sugar
• 1/4 cup freshly squeezed lime juice
• 1/4 cup water
• 1 teaspoon vanilla extract

Directions

1. In a blender, combine the diced mango, sugar, lime juice, water, and vanilla extract and process until smooth.
2. Pour the mixture into a shallow baking dish or loaf pan.
3. Place the dish in the freezer and freeze for 2-3 hours, stirring every 30 minutes, until the mixture is solid.
4. Scoop the sorbet into a bowl or cone and enjoy.

Interesting Facts

• Mango is a tropical fruit that is high in Vitamin C and dietary fiber.
• Sorbet is a frozen dessert made with fruit, sugar, and water.
• Lime juice adds a refreshing tartness to the sorbet.