Marry Me Blueberry Pie

Ingredients

• 1 9-inch unbaked pie crust
• 3 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• 1 egg, beaten
• 1 tablespoon heavy cream
• 1 tablespoon raw sugar (for topping)

Directions

1. Preheat oven to 375F.
2. In a medium bowl, mix together the blueberries, sugar, cornstarch, cinnamon, and lemon juice. Set aside.
3. Place the pie crust into a 9-inch pie dish. Pour the blueberry mixture into the crust and spread evenly.
4. In a small bowl, mix together the melted butter, egg, and cream. Brush the mixture over the top of the pie.
5. Sprinkle the raw sugar over the top of the pie.
6. Bake in preheated oven for 40-45 minutes, or until crust is golden brown and filling is bubbly.
7. Allow the pie to cool before serving.

Interesting Facts

• Blueberries are native to North America and are packed with antioxidants.
• The origin of the term "blueberry pie" is unknown, but it was first documented in 1849.
• In the language of flowers, blueberries symbolize friendship and happiness.