Sand Art Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup toffee bits
• 1/2 cup caramel sauce

Directions

1. Preheat oven to 350°F and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, combine the melted butter and sugar. Add the eggs one at a time and mix until fully combined. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Fold in the chocolate chips.
5. Spread half of the batter in the prepared baking pan. Sprinkle the toffee bits over the top. Drizzle the caramel sauce over the toffee bits.
6. Spread the remaining batter over the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before cutting into bars.

Interesting Facts

• These brownies are inspired by the traditional sand art desserts.
• Toffee bits add a crunchy texture and a delightful sweet flavor to the brownies.
• Caramel sauce adds a sticky sweetness that perfectly complements the other ingredients.