Coconut Rum Balls

Ingredients

• 1/2 cup crushed graham crackers
• 1 cup coconut flakes
• 1/4 cup melted butter
• 1/4 cup your favorite rum

Directions

1. In a medium bowl, mix together the graham cracker crumbs, coconut flakes, melted butter, and rum until evenly combined.
2. Form the mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
3. Enjoy your Coconut Rum Balls!

Interesting Facts

• Coconut Rum Balls are a great way to use up leftover rum that you may have from other recipes.
• You can also add other ingredients such as nuts or chocolate chips to the mixture.
• These Coconut Rum Balls can be stored in an air-tight container in the refrigerator for up to 5 days.