Instant Pot Thanksgiving Dinner

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 pound ground turkey
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup uncooked long-grain white rice
• 1/2 cup dried cranberries

Directions

1. Set the Instant Pot to the "saute" setting.
2. Add the oil, onion, carrots, and celery. Saute until the vegetables are lightly browned, about 5 minutes.
3. Add the ground turkey and season with salt, pepper, thyme, and sage. Saute until the turkey is cooked through, about 10 minutes.
4. Add the garlic and saute for 1 minute.
5. Stir in the chicken broth and uncooked rice. Close the lid and set the pressure release valve to "sealing".
6. Press the "manual" button and adjust the time to 8 minutes.
7. When the timer is done, quick release the pressure and open the lid.
8. Stir in the dried cranberries and serve.

Interesting Facts

• Instant Pot Thanksgiving dinner is a great way to enjoy a traditional holiday meal without all the fuss and hassle.
• The combination of vegetables, turkey, and rice creates a flavorful and hearty dish that is sure to please the entire family.
• Cranberries are packed with antioxidants and vitamins, making them a healthy addition to this dish.