Beer Cheese Dip II

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beer
• 1/3 cup chicken broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups shredded sharp cheddar cheese

Directions

1. Melt butter in a medium saucepan over medium heat.
2. Add flour and cook, stirring constantly, for 1 minute.
3. Add beer, broth, garlic powder, onion powder, Worcestershire sauce, hot pepper sauce, salt and pepper and bring to a boil.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Stir in cheese and cook, stirring constantly, until cheese is melted.
6. Serve warm with chips, breadsticks or roasted vegetables.

Interesting Facts

• This Beer Cheese Dip II is a great way to use up leftover beer.
• The combination of beer, spices, and cheese make this dip irresistible.
• This dip can be served warm, cold, or at room temperature.