Quick and Easy Spaghetti with Smoked Salmon and Parsley in Cream Sauce

Ingredients

• 1 lb dried spaghetti
• 1/2 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped parsley
• 1/2 cup chopped smoked salmon
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil and add the spaghetti. Cook until al dente, about 7-8 minutes.
2. In a large skillet, heat the butter over medium heat until melted. Stir in the cream and Parmesan cheese. Add the cooked spaghetti, parsley, and smoked salmon. Stir to combine and season with salt and pepper to taste.
3. Serve the spaghetti with smoked salmon and parsley in cream sauce hot. Enjoy!

Interesting Facts

• Smoked salmon is a great source of omega-3 fatty acids.
• Parsley is an excellent source of vitamins A and C.
• This dish is a great way to use up leftover smoked salmon.