Philly-Cheesesteak Casserole

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 green pepper, diced
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup beef broth
• 1/2 cup ketchup
• 2 cups shredded cheddar cheese
• 2 cups precooked white rice
• 2 tablespoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, cook the ground beef, onion, green pepper, garlic, Italian seasoning, salt, and pepper until the beef is browned and the vegetables are tender. Drain off fat.
3. Stir in the beef broth, ketchup, and 1 cup of cheese. Simmer for 10 minutes.
4. In a large bowl, combine the cooked beef mixture, rice, and butter. Mix well.
5. Spread the mixture into a 9x13 inch baking dish. Sprinkle with the remaining cheese.
6. Bake, uncovered, for 25 minutes or until cheese is melted and bubbly.

Interesting Facts

• The traditional Philly-Cheesesteak is a sandwich made with thinly sliced steak, cheese, and onions.
• This casserole is a great way to get the same flavors of a Philly-Cheesesteak without all the work of slicing steak.
• It can be served as a main dish or as a side dish.