Turkey Pesto Meatballs

Ingredients

• 1 pound ground turkey
• 1/2 cup Pesto
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup bread crumbs
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground turkey, pesto, onion, celery, bread crumbs, garlic, egg, salt, and pepper.
3. Mix together until all ingredients are well blended.
4. Form into 1-inch meatballs and place on a lightly greased baking sheet.
5. Bake in preheated oven for about 20 minutes, or until no longer pink in the center.

Interesting Facts

• Ground turkey is a great alternative to ground beef.
• Pesto is a traditional Italian sauce made with fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• You can store cooked meatballs in the refrigerator for up to 3 days.