Bat-Wings

Ingredients

• 2 lbs. chicken wings
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of melted butter
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the garlic, paprika, cayenne pepper, garlic powder, onion powder, and melted butter. Add salt and pepper to taste.
2. Add the chicken wings to the bowl and mix until the wings are evenly coated with the spice mixture.
3. Heat a large skillet over medium-high heat and add the chicken wings. Fry for 20-25 minutes, flipping occasionally, until the wings are golden brown and cooked through.
4. Serve the wings hot with your favorite dipping sauce.

Interesting Facts

• The origin of the term “bat-wings” is unclear, but the dish has been popular in the United States since the 1950s.
• The term “bat-wings” is sometimes used to refer to large, triangular-shaped chicken wings.
• The term “bat-wings” is sometimes used to refer to deep-fried, breaded chicken wings.