Cowboy Hash

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups diced potatoes

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and onion, and cook until the beef is browned and the onion is softened, about 8 minutes.
3. Add the garlic, bell peppers, chili powder, paprika, cumin, oregano, salt, and pepper, and cook for 2 minutes.
4. Stir in the potatoes, and cook until the potatoes are tender and lightly browned, about 10 minutes.
5. Serve hot.

Interesting Facts

• Cowboy Hash is a classic American dish that dates back to the 1800s.
• It was originally made with leftover beef, potatoes, and vegetables.
• It can be served as a main dish or as a side dish.