Microwave Divinity

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 2/3 cup cold water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup finely chopped walnuts

Directions

1. In a large bowl, combine the sugar, corn syrup, and cold water. Stir until the sugar is dissolved and the mixture is smooth.
2. Microwave the sugar mixture on high for 2 minutes, stirring once after 1 minute.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sugar mixture.
4. Microwave the mixture on high for 2 minutes, stirring once after 1 minute.
5. Stir in the vanilla extract, salt, and walnuts. Drop by teaspoonfuls onto waxed paper.
6. Let the divinity candy cool before serving.

Interesting Facts

• Divinity candy is believed to have originated in the South in the late 1800s.
• Divinity candy is a type of nougat candy made with egg whites, sugar, and corn syrup.
• This candy is best stored in an airtight container at room temperature.