Chocolate-Covered Marshmallows

Ingredients

• 4 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• 1/4 cup sprinkles (optional)

Directions

1. In a medium-sized saucepan, heat the heavy cream over medium-low heat until it begins to simmer.
2. Add the chocolate chips and butter, stirring until melted and combined.
3. Remove from heat and add the vanilla extract.
4. Place the marshmallows on a parchment-lined baking sheet. Dip each marshmallow in the chocolate mixture, coating completely.
5. Sprinkle the sprinkles over the marshmallows, if using.
6. Place the baking sheet in the refrigerator to allow the chocolate to set, about 10-15 minutes.

Interesting Facts

• Marshmallows were originally made from sap of the mallow plant.
• Chocolate-covered marshmallows are a popular treat around the world.
• Chocolate-covered marshmallows can be made in a microwave in just a few minutes.