Air Fryer Hasselback Potatoes

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 tablespoons fresh parsley, finely chopped

Directions

1. Preheat the air fryer to 375F.
2. Wash and dry the potatoes. Slice the potatoes into thin slices, about 1/8-inch thick, making sure to not cut all the way through the potatoes.
3. Place the potatoes in a large bowl and drizzle with olive oil. Sprinkle with garlic powder, paprika, oregano, salt, pepper, and thyme. Toss to coat the potatoes evenly.
4. Place the potatoes in the air fryer basket in a single layer. Air fry for 20 minutes, flipping halfway through. The potatoes should be golden brown and crispy.
5. Sprinkle with fresh parsley and serve.

Interesting Facts

• Hasselback potatoes originated in Sweden in the 1700s and were named after the Hasselbacken restaurant in Stockholm.
• These potatoes are a great source of vitamin C, potassium, and fiber.
• Air frying is a healthier alternative to deep-frying, as it requires less oil and fewer calories.