Kazakh Beef Soup

Ingredients

• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup tomato paste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1 bay leaf
• 3 cups beef stock
• 2 cups water
• 2 cups cubed beef
• Salt and pepper to taste

Directions

1. In a large pot, heat 1 tablespoon oil over medium-high heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the carrots, potatoes, bell peppers, tomato paste, cumin, paprika, black pepper, garlic powder, oregano, bay leaf, beef stock, and water. Stir to combine.
4. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
5. Add the cubed beef and simmer for an additional 10 minutes, or until the beef is cooked through and the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro.

Interesting Facts

• Kazakh beef soup is a traditional dish of Kazakhstan.
• The soup is full of flavour, with plenty of vegetables and beef cubes.
• It is usually served with a dollop of sour cream or yogurt.
• It is a great dish for cold winter evenings.