Willis Farm Applesauce

Ingredients

• 4 large apples, peeled, cored, and chopped
• 1/2 cup water
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. In a large saucepan, combine apples, water, sugar, cinnamon, nutmeg, and cloves. Bring to a boil over medium heat.
2. Reduce heat to low and simmer, stirring occasionally, for about 15 minutes, or until apples are soft.
3. Remove from heat and let cool for about 5 minutes.
4. Using a potato masher or a fork, mash the mixture until it reaches a desired consistency.
5. Serve warm or cold.

Interesting Facts

• Applesauce is a popular side dish in many countries around the world.
• Applesauce is a great way to use up fresh apples that are starting to go bad.
• Applesauce can be frozen for up to 6 months.