Ingredients
- 4 large apples, peeled, cored, and chopped
- 1/2 cup water
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Directions
- In a large saucepan, combine apples, water, sugar, cinnamon, nutmeg, and cloves. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring occasionally, for about 15 minutes, or until apples are soft.
- Remove from heat and let cool for about 5 minutes.
- Using a potato masher or a fork, mash the mixture until it reaches a desired consistency.
- Serve warm or cold.
Interesting Facts
- Applesauce is a popular side dish in many countries around the world.
- Applesauce is a great way to use up fresh apples that are starting to go bad.
- Applesauce can be frozen for up to 6 months.
