Ingredients
- 2 cups cooked crabmeat
- 1 pound cooked pasta
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine cooked crabmeat, cooked pasta, red onion, celery, and red bell pepper.
- In a separate small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
- Pour mayonnaise mixture over crabmeat and pasta and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Interesting Facts
- Crab is an excellent source of protein, iron, zinc, and omega-3 fatty acids.
- The addition of citrus juice, like lemon, helps to brighten the flavor of the crab pasta salad.
- This dish can be served cold or warm.