In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, basil, red pepper flakes, and black pepper.
Place steaks in a shallow dish or large resealable plastic bag. Pour marinade over steaks, turning to coat. Cover dish or seal bag and refrigerate for 1-3 hours, turning steaks occasionally.
Remove steaks from marinade and discard remaining marinade.
Grill steaks over medium-high heat for 3-4 minutes per side, or until desired doneness.
Interesting Facts
Marinating your steak helps to tenderize the meat, making it more juicy and flavorful.
Using the right combination of ingredients in your marinade can make all the difference in flavor.
Be sure to discard any marinade that has been in contact with raw meat as it can contain harmful bacteria.