Apple Cinnamon Zucchini Muffins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup applesauce
• 1 cup grated zucchini
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix together the brown sugar, vegetable oil, egg, and applesauce until well blended.
4. Stir in the grated zucchini and walnuts, if using.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Line a muffin tin with paper liners and fill each cup with the muffin batter. The cups should be about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8. Remove from oven and let cool before serving.

Interesting Facts

• These muffins are a great way to use up summer zucchini.
• Applesauce can be substituted with mashed banana for a different flavor.
• Walnuts can be omitted for a nut-free version.