Roasted Beets and Sauteed Beet Greens

Ingredients

• 2 large beets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup water
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 bunch beet greens, washed and chopped

Directions

1. Preheat the oven to 375 degrees F.
2. Cut the beets into 1-inch cubes.
3. Toss the beets with the olive oil and season with salt and pepper.
4. Spread the beets in an even layer on a baking sheet and roast for 25 minutes, or until tender.
5. Meanwhile, heat the water in a large skillet over medium-high heat.
6. Add the onion and garlic and cook until softened, about 5 minutes.
7. Add the beet greens and cook, stirring often, until wilted, about 5 minutes.
8. Add the roasted beets to the skillet and stir to combine.
9. Serve warm.

Interesting Facts

• Beets are a great source of vitamins A, C, and K, as well as minerals such as magnesium, potassium, and iron.
• Beet greens are an excellent source of fiber, folate, vitamin A, and vitamin K.
• The combination of roasted beets and sauteed beet greens makes a flavorful and nutrient-dense dish.