Ingredients
- 1 lb chicken tenders
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, mix together the olive oil, garlic, oregano, thyme, basil, salt, and black pepper.
- Add the chicken tenders and toss to coat with the marinade.
- Cover and refrigerate for at least 30 minutes.
- Preheat an outdoor grill to medium-high heat.
- Remove the chicken tenders from the marinade and discard the remaining marinade.
- Grill the chicken tenders for about 5 minutes per side, or until cooked through.
- Serve hot with your favorite side dishes.
- Chicken tenders are a great source of lean protein and can be a part of a healthy diet.
- Marinating the chicken tenders helps to keep them juicy and flavorful.
- Grilling chicken tenders is a quick and easy way to prepare them.