Cheese Stuffed Pork Tenderloin

Ingredients

• 1 lb pork tenderloin
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup ricotta cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. In a small bowl, combine the Parmesan, mozzarella, ricotta, parsley, garlic, salt and pepper.
3. Cut a pocket in the pork tenderloin and stuff the cheese mixture into it.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork tenderloin and sear for 2-3 minutes per side.
5. Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

• Pork tenderloin is a lean cut of meat and a great source of protein.
• The cheese filling for this recipe can be customized to your liking. Try different combinations of cheese, herbs, and spices.
• This recipe can also be cooked on the stovetop. Heat the skillet over medium heat and cook the pork for 4-5 minutes per side.