Chicken Rice and Green Bean Casserole

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 cups cooked white rice
• 1 (10 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cheddar cheese soup
• 1 (14.5 ounce) can cut green beans, drained
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Place chicken cubes in the bottom of the prepared baking dish.
3. In a medium bowl, mix together the cooked rice, cream of chicken soup, cream of mushroom soup, cheddar cheese soup, drained green beans, milk, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
4. Sprinkle the shredded cheddar cheese over the top of the casserole.
5. Bake uncovered in preheated oven for 45 minutes, or until chicken is cooked through and the casserole is bubbly.

Interesting Facts

• This casserole is a great way to use up leftover cooked chicken and rice.
• You can substitute other canned soups for the cream of chicken, cream of mushroom, and cheddar cheese.
• This casserole can be frozen and reheated for a future meal.