Stacey's Fabulous Broccoli Fritters

Ingredients

• 2 heads of broccoli, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 jalapeño pepper, diced
• 1/4 cup of parsley, chopped
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/2 cup of all-purpose flour
• 1/4 cup of olive oil, plus more for frying

Directions

1. In a large bowl, combine the broccoli, onion, garlic, bell pepper, jalapeño pepper, parsley, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and flour.
2. Mix until everything is well combined.
3. Add in the olive oil and mix until a thick batter is formed.
4. Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the skillet.
5. Once the oil is hot, add spoonfuls of the batter to the skillet and flatten into patties.
6. Fry the fritters for 3-4 minutes on each side until golden-brown and crispy.
7. Remove the fritters from the skillet and place on a plate lined with paper towels to drain any excess oil.
8. Serve hot with your favorite dipping sauce.

Interesting Facts

• Broccoli is a great source of fiber and vitamin C.
• Fritters are a great way to use up leftover veggies.
• The addition of spicy peppers and herbs give these fritters a unique flavor.