Hot Spinach and Artichoke Salad

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 1 minute.
2. Add the spinach, artichoke hearts, lemon juice, salt, and pepper and cook, stirring, until heated through, about 3 minutes.
3. Serve the salad warm.

Interesting Facts

• This hot spinach and artichoke salad is a great way to get your daily dose of vegetables.
• Spinach is high in iron, which is essential for healthy red blood cells.
• Artichokes are a good source of fiber and vitamin C.