Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar, egg, baking soda, and vanilla extract until well combined.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- Peanut butter cookies are believed to have been invented in the United States in the 1890s.
- Adding a pinch of salt to the cookie dough can enhance the flavor of the cookies.
- These cookies can be stored in an airtight container for up to a week.