Chocolate Sugar Cookies

Ingredients

• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla extract; beat until creamy.
4. In a medium bowl, combine flour, baking soda, and salt. Gradually add to wet mixture and stir until combined.
5. Stir in chocolate chips.
6. Drop dough by rounded tablespoonful onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on baking sheets for 5 minutes then transfer to wire rack to cool completely.

Interesting Facts

• This recipe is based off of the classic sugar cookie recipe with the added flavor of chocolate chips.
• You can substitute semi-sweet chocolate chips with milk or white chocolate chips.
• These cookies will stay soft and fresh in an airtight container for up to a week.