Creamy Asian Inspired Chicken and Broccoli

Ingredients

• 1 lb chicken, cubed
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 3 tablespoons cornstarch
• 1/2 cup water
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 1/4 cup sliced green onions
• Salt and pepper to taste

Directions

1. In a medium bowl, whisk together garlic, soy sauce, rice vinegar, honey, sesame oil, ground ginger, red pepper flakes and cornstarch.
2. Add chicken and marinate for 20 minutes.
3. Heat olive oil in a large pan over medium-high heat.
4. Add chicken pieces and cook for 5-7 minutes, or until chicken is cooked through.
5. Add the marinade and water to the pan and bring to a boil.
6. Reduce the heat to low and simmer for 5 minutes.
7. Add broccoli and cook for an additional 3 minutes, or until the broccoli is tender.
8. Add green onions and season with salt and pepper to taste.
9. Serve hot.

Interesting Facts

• This dish is a great way to use up left over chicken.
• This dish is perfect for weeknight dinners as it can be made in under 30 minutes.
• This dish is a great way to add vegetables to your diet without sacrificing flavor.
• The combination of soy sauce, honey and sesame oil creates an Asian inspired flavor that is both savory and sweet.