Hot Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 teaspoon garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) fire-roasted diced tomatoes
• 3 cups vegetable broth
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, red bell pepper, garlic, smoked paprika, cumin, oregano, and chili powder. Cook for 3-4 minutes, until the vegetables are softened.
3. Add the black beans, diced tomatoes, vegetable broth, and cilantro. Bring to a simmer and cook for 15-20 minutes.
4. Season with salt and pepper, to taste.
5. Serve hot, with your favorite toppings.

Interesting Facts

• Beans are a great source of plant-based protein and dietary fiber.
• This soup is a great way to get your daily dose of vegetables.
• This soup is vegan and gluten-free.