Best-Ever Pinto Beans

Ingredients

• 1 pound of dry pinto beans
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Soak the beans overnight in a large bowl with enough water to cover.
2. Drain the beans and rinse them.
3. Heat the olive oil in a large pot over medium heat.
4. Add the onion and garlic and sauté until the onion is softened.
5. Stir in the chili powder, cumin, salt and pepper.
6. Add the beans to the pot and cover with enough water to cover the beans.
7. Bring the pot to a boil, then reduce the heat and simmer for 1 to 1 1/2 hours, or until the beans are tender.
8. Serve hot.

Interesting Facts

• Pinto beans are a type of bean native to the Americas.
• They are high in protein, dietary fiber, and minerals like iron and magnesium.
• Pinto beans are a staple in Mexican cuisine, often used to make dishes like refried beans and soups.