Peaches and Cream

Ingredients

• 2 large peaches, sliced
• 1/4 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium bowl, combine the sliced peaches and sugar. Stir until the peaches are evenly coated.
2. Add the heavy cream, vanilla extract, and ground cinnamon. Stir until everything is combined.
3. Divide the peaches and cream mixture into four bowls.
4. Serve immediately and enjoy!

Interesting Facts

• Peaches are a member of the rose family.
• Peaches were first cultivated in China over 4,000 years ago.
• The scientific name for a peach is Prunus persica.
• Cream is a dairy product made from the fatty parts of milk.