Award-Winning Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 2 (14.5 ounce) cans diced tomatoes
• 1 (14.5 ounce) can beef broth
• 1 (15.5 ounce) can red kidney beans, drained and rinsed
• 1 (15.5 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can diced green chilies
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onion is softened, about 5 minutes.
2. Add the ground beef and cook, stirring and breaking it up with a spoon, until it is cooked through, about 5 minutes.
3. Stir in the diced tomatoes, beef broth, kidney beans, black beans, and green chilies. Add the chili powder, cumin, oregano, salt, and pepper and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, for about 45 minutes.
5. Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced onions, and sliced jalapeños.

Interesting Facts

• Chili is thought to have originated in the southwestern United States, but has become popular all over the world.
• Beans are a traditional part of chili, but can be omitted if desired.
• Chili powder is a blend of spices, and can be made from scratch or purchased pre-made.
• Chili tastes even better the next day, after the flavors have had time to meld together.