Lush Lemon Delight

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the lemon juice, zest, sour cream, heavy cream, and vanilla extract to the butter and sugar mixture. Beat until combined.
5. Add the dry ingredients to the wet ingredients in two batches, stirring until just combined.
6. Transfer the batter to a greased 9-inch round cake pan. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• This cake is perfect for a special occasion like a birthday or anniversary.
• The lemon juice and zest give this cake a refreshing and zesty flavor.
• This cake can be served with fresh whipped cream and fresh berries.