Pickled Green Beans

Ingredients

• 1 pound of fresh green beans, trimmed and rinsed
• 1/2 cup of white vinegar
• 1/4 cup of sugar
• 1/4 cup of water
• 1 teaspoon of kosher salt
• 1/2 teaspoon of black peppercorns
• 1/2 teaspoon of mustard seeds
• 2 cloves of garlic, smashed
• 1 tablespoon of fresh dill, chopped

Directions

1. In a medium saucepan, bring the vinegar, sugar, water, salt, peppercorns, and mustard seeds to a boil.
2. Add the green beans and simmer for 5 minutes.
3. Remove from heat and add the garlic and dill.
4. Transfer the green beans to a heat-safe container and pour the hot liquid over them.
5. Let the green beans cool to room temperature before serving.

Interesting Facts

• Pickled green beans are a popular side dish in the United States.
• Pickled green beans can be stored in an airtight container in the refrigerator for up to one month.
• Pickled green beans are a great way to add flavor and variety to any meal.