Sun-Dried Tomato Dip

Ingredients

• 1/2 cup sun-dried tomatoes
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Place the sun-dried tomatoes in a food processor and pulse until they are finely chopped.
2. Add the cream cheese, mayonnaise, garlic, basil, salt, and pepper and pulse until smooth.
3. Transfer the dip to a bowl and refrigerate for at least 30 minutes before serving.

Interesting Facts

• Sun-dried tomatoes are a good source of vitamins A and C, as well as fiber.
• Sun-dried tomatoes can be stored in an airtight container for up to 6 months.
• This dip can be served with crackers, chips, pita bread, or vegetables.