Air-Fried Pizza Egg Rolls

Ingredients

• 1/2 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices, chopped
• 1/4 cup black olives, chopped
• 1/4 cup finely diced onion
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 2 tablespoons butter, melted
• 8 egg roll wrappers
• Oil for air frying
• Marinara sauce for dipping (optional)

Directions

1. In a bowl, combine the pizza sauce, mozzarella cheese, pepperoni, black olives, onion, Italian seasoning, and garlic powder. Mix until everything is evenly distributed.
2. Lay out one egg roll wrapper on a flat surface. Brush the wrapper with the melted butter. Place 2 tablespoons of the pizza mixture in the center of the wrapper. Fold in the sides and roll the wrapper up, sealing the edges with a bit of water.
3. Repeat steps 2 and 3 with the remaining wrappers and pizza mixture.
4. Place the egg rolls in an air fryer basket. Air fry at 375°F for 8-10 minutes, or until golden brown. Serve with marinara sauce for dipping, if desired.

Interesting Facts

• Pizza egg rolls are a great way to use up leftovers from a pizza night.
• These egg rolls can be frozen and reheated in the air fryer for a quick snack or appetizer.
• Pizza egg rolls can be made with any type of pizza toppings, so get creative!