Afghani Kabli Pulao

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 2 cups long-grain basmati rice
• 4 cups vegetable broth or water
• 1/2 cup raisins
• 1/2 cup slivered almonds
• 2 tablespoons chopped fresh cilantro

Directions

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, cardamom, and cinnamon and cook, stirring, for 1 minute.
4. Add the rice and stir to coat with the spices. Add the broth or water and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 20 minutes.
6. Stir in the raisins, almonds, and cilantro, cover, and cook until the rice is tender, about 10 minutes.
7. Remove from the heat and let stand, covered, for 10 minutes before serving.

Interesting Facts

• Kabli Pulao is a traditional Afghani dish that is popular throughout the Middle East.
• It is a very simple dish that is full of flavor and can be easily adapted with different ingredients and spices.
• Kabli Pulao is an excellent side dish for any meal, but also makes a great main course.