Pecan-Sweet Potato Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups cooked and mashed sweet potatoes
• 1/2 cup melted butter
• 2/3 cup white sugar
• 2 eggs
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, mix together the sweet potatoes, melted butter, sugar, and eggs. Add the dry ingredients and stir until just combined.
4. Fold in the pecans. Pour the batter into the prepared pan.
5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6. Allow to cool for 10 minutes before removing from the pan.

Interesting Facts

• Sweet potatoes are an excellent source of fiber, vitamins, minerals, and antioxidants.
• Pecans are a good source of healthy fats, protein, and fiber.
• This pecan-sweet potato bread is a perfect way to enjoy the health benefits of both sweet potatoes and pecans.
• This bread can be served as a breakfast, snack, or dessert.