Strawberry-Blueberry Muffins

Ingredients

• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup melted butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh strawberries, chopped
• 1 cup fresh blueberries

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper liners.
2. In a large bowl, stir together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the butter mixture to the flour mixture, stirring just until moistened. Fold in the strawberries and blueberries.
3. Fill the muffin cups about three-quarters full. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of the muffin comes out clean.
4. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Interesting Facts

• Strawberries are packed with Vitamin C, which helps to boost the immune system.
• Blueberries are a good source of fiber, which helps to keep you feeling full for longer.
• Muffins are a great way to use up any extra fruit you have lying around in the fridge.