Rose Water Turkish Delight

Ingredients

• 3/4 cup granulated sugar
• 2 tablespoons light corn syrup
• 2 tablespoons cold water
• 1/4 cup rose water
• 2 teaspoons lemon juice
• 1/4 teaspoon cream of tartar
• 1/4 cup confectioners’ sugar, sifted
• 1/2 cup chopped pistachios
• 1/4 cup dried cranberries

Directions

1. In a medium saucepan, combine the sugar, corn syrup, cold water, rose water, lemon juice, and cream of tartar. Place over medium-high heat and stir until the sugar is dissolved.
2. Bring the mixture to a boil and cook for 10 minutes, stirring occasionally.
3. Line an 8-inch square baking pan with parchment paper. Pour the hot syrup into the pan and let cool for 10 minutes.
4. Sprinkle the confectioners’ sugar, pistachios, and dried cranberries over the top of the syrup. Gently press them down into the syrup with a rubber spatula.
5. Let the mixture cool for at least 2 hours before cutting into squares.

Interesting Facts

• Turkish delight dates back to the Ottoman Empire, where it was served to guests as a sign of hospitality.
• Rose water is a fragrant liquid made from the petals of roses. It is commonly used in Middle Eastern and Mediterranean cooking.
• Pistachios are a type of nut native to the Middle East. They are often used in desserts to add flavor and texture.
• Cranberries are a type of berry native to North America. They are tart and slightly sweet, making them a perfect addition to desserts.