Collard Greens with Bacon

Ingredients

• 4 strips of bacon, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 lbs. collard greens, washed and chopped
• 1/4 cup apple cider vinegar
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until it is crispy.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the collard greens and cook until they are wilted and tender, about 10 minutes.
4. Add the vinegar, salt, and pepper and stir to combine.
5. Serve hot.

Interesting Facts

• Collard greens are a traditional Southern dish.
• Collard greens are high in vitamins A, C, and K.
• Collard greens are also high in calcium and iron.