Lomo Saltado - Peruvian Steak Stir Fry

Ingredients

• 1 pound steak, sliced into thin strips
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tomato, diced
• 1/2 cup French fries, cooked
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak, onion, bell pepper, garlic, and jalapeno pepper and cook 5 minutes, stirring frequently, until the steak is browned.
3. Add the soy sauce, vinegar, sugar, cumin, chili powder, and black pepper and cook for another 5 minutes, stirring occasionally.
4. Stir in the tomato, French fries, and cilantro. Cook for another 5 minutes, stirring occasionally.
5. Serve hot and enjoy!

Interesting Facts

• Lomo Saltado is a popular dish in Peru and is often served with rice.
• The French fries in this recipe are a nod to the Chinese immigrants who helped to spread the popularity of this dish throughout Peru.
• This dish can also be made with chicken, pork, or shrimp instead of steak.