Crusty Loaf Cake

Ingredients

• 2 cups almond flour
• 1/2 cup honey
• 1/2 cup oats
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup melted butter
• 1/2 cup cream cheese
• 1 cup fresh or frozen fruit (berries, apples, etc)

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the almond flour, oats, nuts, baking powder, cinnamon, and salt.
3. Add the melted butter and mix until a crumbly dough forms.
4. Press the dough into a 9-inch round cake pan.
5. Bake for 20 minutes, or until golden brown.
6. In a small bowl, mix together the cream cheese and fruit.
7. Spread the cream cheese and fruit mixture over the crust.
8. Bake for an additional 25 minutes, or until the top is golden brown.
9. Let cool for 10 minutes before serving.

Interesting Facts

• This crusty loaf cake is a great way to get a dose of healthy fats and protein.
• It can be stored in the refrigerator for up to a week.
• It can be served as a breakfast cake or a dessert.
• It is a great snack for kids and adults alike.