Quick and Easy Hamburger Stroganoff

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 pound ground beef
• 1 (8-ounce) package sliced mushrooms
• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 (16-ounce) package egg noodles

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the ground beef and cook until no longer pink, about 5 minutes.
4. Add the mushrooms and cook until softened, about 3 minutes.
5. Stir in the cream of mushroom soup and sour cream and simmer for 10 minutes.
6. Meanwhile, cook the egg noodles according to package directions.
7. Serve the stroganoff over the cooked egg noodles.

Interesting Facts

• The traditional stroganoff dish is a Russian dish, but there are variations all over the world.
• This recipe is a quick and easy version, but you can easily experiment with different ingredients and flavors.
• Stroganoff is a great way to use up leftover ground beef or other meats.