Pie Crust Treats

Ingredients

• 2 9-inch pie crusts
• 1/3 cup melted butter
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped nuts, optional

Directions

1. Preheat oven to 375 degrees F.
2. Roll out 1 pie crust on a floured surface. Cut into 3-inch circles.
3. Mix together melted butter, brown sugar, cinnamon, nutmeg, and salt.
4. Add nuts, if desired.
5. Brush each circle with the butter mixture. Place on an ungreased baking sheet.
6. Roll out the other pie crust and cut into strips. Place the strips on top of the circles in a criss-cross pattern.
7. Bake in preheated oven for 20 minutes, or until golden brown. Allow to cool before serving.

Interesting Facts

• Pie crust treats make a great snack or dessert.
• You can use any kind of nuts in this recipe, or leave them out entirely.
• This recipe can easily be doubled or tripled for a larger batch.
• Pie crust treats can be stored in an airtight container for up to a week.