Bread Dipping Oil

Ingredients

• ½ cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. In a small bowl, combine the olive oil, garlic, rosemary, oregano, red pepper flakes, salt, and pepper.
2. Mix well to combine.
3. Pour the mixture into a shallow bowl.
4. Serve with freshly-baked bread.

Interesting Facts

• This bread dipping oil is a traditional Italian condiment.
• This sauce can be used as a marinade for meat or vegetables.
• It can also be used as a salad dressing.