Avocado and Feta Bruschetta

Ingredients

• 1 ripe avocado
• 4 slices of French bread
• 1 tomato, chopped
• 2 cloves of garlic, minced
• 4 tablespoons of feta cheese, crumbled
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the French bread slices on a baking sheet and bake for 8-10 minutes, or until lightly toasted.
3. In a bowl, mash the avocado with a fork. Add the tomato, garlic, feta cheese, olive oil, and balsamic vinegar. Mix together until combined.
4. Spread the avocado mixture on the toasted French bread slices.
5. Sprinkle with salt and pepper, to taste.
6. Serve and enjoy!

Interesting Facts

• Avocado is a nutrient-dense fruit, rich in vitamins and minerals.
• Feta cheese is a type of cheese that originated in Greece.
• Balsamic vinegar is an aged vinegar made from grapes.