Sweet and Spicy Cocktail Meatballs

Ingredients

• 1 package (32 ounces) frozen, pre-cooked cocktail-sized meatballs
• 1/2 cup packed brown sugar
• 1/2 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic powder

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the brown sugar, chili sauce, Worcestershire sauce, mustard, and garlic powder; mix well.
3. Add the meatballs and stir until evenly coated.
4. Pour the meatball mixture into a 9x13-inch baking dish.
5. Bake for 15 minutes, stirring occasionally, until the sauce is bubbling and the meatballs are heated through.
6. Serve warm.

Interesting Facts

• The term “cocktail” in the name of the dish refers to the size of the meatballs, which are smaller than regular-sized meatballs.
• The brown sugar and chili sauce create a sweet and spicy flavor combination that's sure to please.
• These meatballs are perfect for a party, but can also be enjoyed as a main dish served with mashed potatoes or rice.