Chipotle-Orange-Shrimp

Ingredients

• 1 pound medium-sized shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon fresh garlic, minced
• 1 teaspoon chipotle powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup freshly-squeezed orange juice
• 1/4 cup chopped fresh cilantro

Directions

1. In a medium bowl, combine the shrimp, olive oil, garlic, chipotle powder, paprika, cumin, salt, black pepper, and red pepper flakes (if using). Mix until the shrimp are evenly coated.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes, stirring occasionally, until the shrimp are cooked through.
3. Add the orange juice and cilantro and cook for an additional 2-3 minutes, stirring frequently, until the sauce has reduced and thickened.
4. Serve immediately with rice, quinoa, or a side salad.

Interesting Facts

• Chipotle powder is made from smoked, dried jalapeno peppers and gives dishes a smoky, spicy flavor.
• Orange juice adds a sweet, citrusy flavor and helps to thicken the sauce.
• Shrimp is a good source of lean protein, vitamin B12, and selenium.