Tangy Chicken Fajitas

Ingredients

• 1 pound chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2 bell peppers, sliced
• 1 onion, sliced
• 1/4 cup lime juice
• 1/4 cup cilantro leaves, chopped
• 8 Flour or corn tortillas

Directions

1. In a large bowl, combine chicken strips, olive oil, chili powder, cumin, garlic powder, paprika, and salt. Mix to coat chicken in the spices.
2. In a large skillet over medium-high heat, cook chicken for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
3. Add bell peppers and onion to the skillet. Cook for an additional 5 minutes, stirring occasionally, until vegetables are softened.
4. Stir in the lime juice and cilantro. Cook for an additional 2 minutes.
5. Serve chicken and vegetables in warm tortillas.

Interesting Facts

• Fajitas are a type of Tex-Mex cuisine that originated in Texas.
• The word “fajita” means “little belt” in Spanish.
• Traditionally, fajitas were made with skirt steak, but the dish has evolved to include other proteins.